What a nice radish! This one has a nice robust flavor and won't get woody. When allowed to get big, they take between 30 and 50 days to mature. These are very cold tolerant and great for fall, winter, and springtime. Growing this is a great addition to your radish line up. We recommend planting the Black Spanish every two weeks from February to October. Happy growing!!!
Some folks use this variety for a mild horse radish replacement
