Black forest kabocha squash

Black Forest Kabocha.  Winter squash. Only take about 90 to 100 days depending on the area. Will ripen for our northern  gardening  friends.  These short compact  plants.  Will produce  3 to 5. Wonderful squash. Per plant.  And they have a average kabocha size.  And a superb flavor  the squash themselves will be a dark almost black when ripe will store without any problems for a few months.   These are a Japanese heirloom that's very rare in the USA.   

    Plant early.  Plant often happy growing!!! 

   This heirloom open pollinated non GMO variety

Is a. Treat to grow and eat